LYO FOOD Pork Loin in Dill with Potatoes
LYO Food Pork Loin in Dill with Potatoes.
- pork loin 42%
- potatoes 30%
- vegetables 6%
(carrot, parsley root, leek, onion, broccoli, cauliflower)
- bay leaf
- natural food seasoning
- wheat flour (contains gluten)
- potato flour
- canola oil
- calories: 1244 kJ / 300 kcal
- protein: 28.9g
- carbohydrate: 27.7g
- fat: 7.2g
100% natural ingredients
For our meals we only use 100% natural and fresh ingredients. We do not add any preservatives, artificial food-additives, colorants or flavour enhancers. We even grow most of the herbs on our own fields to make the taste of LYO meals so exceptional.
Real taste of a homemade dish
We pay attention not only to the freeze-drying process but also to the way of preparing our meals. We only choose high quality ingredients and always cook every meal before freeze-drying it. This ensures the real, fresh taste that makes LYO EXPEDITION meals so exceptional. Other providers of freeze-dried meals mix the ingredients after they have been cooked separately. We don’t.
Fast and easy to prepare:
1. Tear off at the notch above the zip lock. 2. Remove oxygen absorber from the pouch. 3. Add the amount of hot water described on the package. 4. Stir thoroughly. 5. Close the zip lock and leave for 5 minutes. 6. Tear off at the notch below the zip lock and stir again.